Selecting the right portable fire extinguisher is critical for ensuring effective fire response in various environments. With six main types available;
Extinguisher Type | Fire Classifications | Optimal Uses |
---|---|---|
Air-Water | Class A | Ordinary combustibles like wood, paper, and textiles |
Dry Powder | Class A, B, C | Combustibles, flammable liquids, and gases |
Carbon Dioxide (CO2) | Class B, Electrical | Flammable liquids, electrical equipment |
Foam; | Class A, B | Flammable liquids, forms a blanket to smother the fire |
Wet Chemical | Class F | Cooking oils and fats |
Vaporising Liquid | Class B, Electrical | Clean, non-conductive extinguishing for electrical fires |
Understanding their respective fire classifications and optimal use scenarios is key to making informed decisions. This article will guide you through the selection criteria for each extinguisher type, helping you choose the most suitable option for your specific fire safety needs.
When choosing a fire extinguisher, consider the following factors:
Australian Standard AS1851:2012 specifies the routine servicing requirements for fire extinguishers, ensuring they are effective when needed. Firewize offers comprehensive services, including visual inspections, pressure testing, refilling, and component replacement.
By adhering to these standards, you can ensure your fire extinguishers are maintained to the highest standard, keeping your farm machinery and sheds safe from fire. For more details or to request a quotation for your routine service, visit FREE QUOTE page on the Firewize website.