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Wet Chemical (Kitchen) Fire Extinguisher

In Australia, a wet chemical fire extinguisher with a horizontal oatmeal-coloured band is the optimal choice for kitchen fat or oil fires. A wet chemical fire extinguisher when used releases a mist of potassium salts that reacts with the burning oil or fat, forming a film over the fire. This film not only cools but also stabilises the temperature of the fats, significantly reducing the risk of reignition.

The Firewize range of Wet Chemical (Kitchen) Fire Extinguishers, designed specifically for kitchens where high temperature fat and oils pose a fire risk.

Available in two sizes to meet your needs, the compact 2-litre model with a 1A:4F rating, perfect for smaller kitchens, food trucks, and cafes with deep fat fryers; and the robust 7-litre version with a 3A:4F rating, ideal for larger commercial kitchens.

Foam Fire Extinguisher Selection Guide Australia - Class A, Class B

Both fire wet-chemical fire extinguishers feature a durable powder coated stainless steel body, ensuring longevity and reliability in high-demand environments.

Protect your your kitchen space against Class A (combustibles) and Class F (fats and oils) fires with these specialised portable fire extinguishers.