The National Construction Code (NCC) defines the specific requiremements for fire safety systems and equipment when a building is constructed or modified. The buildings use (classification) along with its size (area), height, occupancy and other factors are used to determine what fire safety systems, equipment and measures are applicable.
A winery, brewery and distillery are predominantly "process-type" buidlings (Class 8) which include the production, assembling, altering, repairing, packing, finishing, or cleaning of goods or produce for sale takes place. They may also include other uses such as an office (Class 5) and laboratory (also a Class 8).
Understanding the buildings classification is the first step in determining which fire safety systems and equipment are required1.
The fire safety requirements of the NCC can be broken down into the following categories;
Additional requirements over and above the National Construction Code as part of a Performance Solution by the Relevant Building Surveyor or in consideration of Wormplace Health & Safety requirements or as a required condition for insurance.